Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy philly spaghetti squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy philly spaghetti squash is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy philly spaghetti squash is something that I’ve loved my entire life. They are nice and they look wonderful.

Once browned, add tomato sauce and philly, let cook on low until squash is done Once squash is cooked, "shred" into spaghetti strands. Now add the beef and cook until it's no longer pink in the middle, then season with salt, pepper and cumin. Spaghetti squash is a winter squash type, which means it has a pretty tough exterior. Start with a long sharp knife (a chef's knife is perfect) and very carefully insert it into the center to cut lengthwise down the side to slice it in half.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy philly spaghetti squash:

1. Take 1 squash, cut in half cleaned out
2. Prepare 1 cup crushed tomato
3. Get 1/4-1/2 pound ground beef
4. Take 1 chunk philly cream cheese (bigger chunk= creamier sauce)
5. Make ready 1/4 onion diced small
6. Get Parm cheese
7. Get to taste Dried basil,
8. Get to taste Salt and pepper

Again, be careful not to break through the ends. On a large rimmed baking sheet, set the squash cut side up; brush with olive oil and season generously with salt and pepper. The easy way is to pop the whole spaghetti squash into the oven and roast it.for about an hour. Cut the spaghetti squash in half lengthwise and turn both both pieces flesh side up.

Instructions to make Easy philly spaghetti squash:

1. Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
2. Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
3. Once squash is cooked, "shred" into spaghetti strands.
4. Top each side with the beef mixture, then top with parm cheese.
5. Place back in oven under broil until golden.
6. That easy! Enjoy

The easy way is to pop the whole spaghetti squash into the oven and roast it.for about an hour. Cut the spaghetti squash in half lengthwise and turn both both pieces flesh side up. Spoon or scoop out the seeds. Spray or drizzle olive oil on the flesh of the spaghetti squash. Sprinkle with seasoning (we love salt, pepper, and paprika).

So that’s going to wrap it up with this exceptional food easy philly spaghetti squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!