Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon garlic shrimp and grits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon garlic shrimp and grits is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon garlic shrimp and grits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Prepare 3/4 cup instant grits
2. Make ready kosher salt
3. Take freshly ground black pepper
4. Make ready 3 tablespoon unsalted butter
5. Take 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Prepare 2 large minced clove garlic
7. Take 1/2 juice of lemon
8. Prepare 2 tablespoon chopped fresh parsley
9. Get pepper [ optional ]

Instructions to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

So that is going to wrap it up for this exceptional food lemon garlic shrimp and grits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!