Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, maple pecan coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Pecan Coleslaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Maple Pecan Coleslaw is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maple Pecan Coleslaw:
- Make ready pecans
- Prepare maple syrup
- Get white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
- Take carrot (about 3 medium), grated - use the processor!
- Prepare green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
- Prepare mayonnaise
- Get buttermilk
- Get white pepper
Steps to make Maple Pecan Coleslaw:
- Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
- Spread the pecans out on the baking sheet and pour the maple syrup all over
- Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
- Remove pecans from the oven and set aside.
- Combine the buttermilk and mayonnaise in a bowl or jug.
- Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
- Serve portions either with or without a few pecans, roughly broken, on top.
So that is going to wrap it up with this exceptional food maple pecan coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


