Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon roll with pickles thin-sliced turnips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon roll with pickles thin-sliced turnips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon roll with pickles thin-sliced turnips is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:

1. Make ready Senmaiduke
2. Get smoked salmon
3. Take imitation crab sticks
4. Take honewort (mitsuba)
5. Take peels of Yuzu citrus
6. Get salmon roe

Steps to make Salmon roll with pickles thin-sliced turnips:

1. Boil honewort (mitsuba).
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
4. Cut step 3 into 3 pieces.
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

So that is going to wrap this up with this exceptional food salmon roll with pickles thin-sliced turnips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!