Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dill pickle chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dill Pickle Chips is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dill Pickle Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Chips:

1. Make ready 3.5 lbs pickling cucumbers, sliced 1/4"
2. Get Sea salt
3. Take 2 c water
4. Get 1 c vinegar
5. Make ready 1/4 c Ball Kosher Dill Pickle Mix

Steps to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

So that is going to wrap this up with this exceptional food dill pickle chips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!