Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tator tot hotdish for one! (unless you want to share). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tator Tot hotdish for ONE! (Unless you want to share) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tator Tot hotdish for ONE! (Unless you want to share) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tator tot hotdish for one! (unless you want to share) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tator Tot hotdish for ONE! (Unless you want to share):

1. Take 1 lb ground meat
2. Get 1 lb mixed frozen veggies - corn,peas,carrots,green beans
3. Make ready 1 lb (7 oz. can) cream of mushroom soup
4. Get 72 frozen tator tots
5. Take 2 handfuls of shredded cheese seperated

Instructions to make Tator Tot hotdish for ONE! (Unless you want to share):

1. Fry meat and veggies until meat is fully cooked
2. Drain grease and water
3. Add soup and mix well
4. Preheat oven to temperature required to bake tator tots
5. Layer 35 tots on bottom of baking dish
6. Sprinkle one handful of shredded cheese over tots
7. Pour all the meat and veggie mixture over tots and cheese
8. Sprinkle remaining handful of cheese over mixture
9. Top with remaining tots
10. Bake for required length of time your tot package suggests
11. Eat and enjoy

So that is going to wrap it up with this exceptional food tator tot hotdish for one! (unless you want to share) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!