Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage and ham cheese soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage and Ham Cheese Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cabbage and Ham Cheese Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Ham Cheese Soup:

1. Make ready Cabbage
2. Take Ham
3. Make ready Easy to melt cheese
4. Make ready Cake flour
5. Take Milk
6. Get Consommé Soup stock cube
7. Prepare Salt and pepper
8. Take Vegetable oil

Steps to make Cabbage and Ham Cheese Soup:

1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
6. Pour into serving bowls.

So that is going to wrap this up for this special food cabbage and ham cheese soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!