Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 10 minutes pork with stewed apples. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

10 minutes pork with stewed apples is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 10 minutes pork with stewed apples is something that I have loved my whole life. They are nice and they look fantastic.

Pork Chops with Apples and Onions Pork Chops with Balsamic Apples Recipe: Chef Julie Yoon. Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce. I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce!

To get started with this recipe, we have to prepare a few components. You can have 10 minutes pork with stewed apples using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 10 minutes pork with stewed apples:

1. Get 1/4 kg pork…steak
2. Take 1/4 cup white wine
3. Prepare 1 onion
4. Make ready 1 tomato
5. Take Garlic and ginger
6. Prepare Red,green,yellow bell pepper,carrot
7. Take Salt and pepper
8. Prepare Apple..cored and sliced

Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing! MORE+ LESS Meanwhile, brush pork with reserved butter mixture. Slice the pork loin and serve with onion, apples, pan sauce, and green apple sauce.

Steps to make 10 minutes pork with stewed apples:

1. Brown your pork in a pan….let all the water dry up
2. Add your onions,ginger,and garlic. Then add your tomatoes…stir so that it does not stick to your cooking pot
3. Add your pepper and salt at this point… Let it cook
4. Add in your wine…use water if you a teetotaller, then add your vegetables and apples… Let them simmer for a few minutes
5. Serve with rice and avocado

MORE+ LESS Meanwhile, brush pork with reserved butter mixture. Slice the pork loin and serve with onion, apples, pan sauce, and green apple sauce. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. For cuts like this higher heat cooking like roasting, grilling If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. That's why I like to add minimal seasonings to.

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