Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic shrimp & tofu with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey garlic shrimp & tofu with rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Honey garlic shrimp & tofu with rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. Take 1 lb medium raw shrimp
2. Take 1/3 cup honey
3. Take 1/4 cup soy sauce
4. Prepare 1 teaspoon minced garlic
5. Prepare 1/2 teaspoon onion powder
6. Make ready 1 cup minute rice
7. Make ready 2 tablespoons green onion
8. Prepare 1/2 cup diced mushrooms
9. Prepare 1/2 lb firm tofu
10. Take 2 tablespoons sweet Chile sauce
11. Get 1 teaspoon teriyaki sauce

Steps to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

So that’s going to wrap it up for this special food honey garlic shrimp & tofu with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!