Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enchilada rojas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchilada Rojas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Enchilada Rojas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook enchilada rojas using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Rojas:

1. Make ready SAUCE…
2. Prepare pulla chiles
3. Make ready garlic
4. Make ready roma tomato
5. Prepare ENCHILADA…
6. Prepare chicken breasts
7. Get corn tortillas
8. Make ready vegetable oil
9. Prepare TOPPINGS…
10. Make ready shredded lettuce
11. Get minced onion
12. Take mexican crumble cheese
13. Make ready SALSA VERDE…
14. Take tomatillos
15. Get cilantro
16. Make ready jalapeño
17. Get garlic
18. Get salt

Instructions to make Enchilada Rojas:

1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
6. Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!

So that is going to wrap it up for this special food enchilada rojas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!