Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic shrimp & tofu with rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey garlic shrimp & tofu with rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey garlic shrimp & tofu with rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. Take medium raw shrimp
2. Get honey
3. Prepare soy sauce
4. Get minced garlic
5. Take onion powder
6. Make ready minute rice
7. Prepare green onion
8. Get diced mushrooms
9. Prepare firm tofu
10. Take sweet Chile sauce
11. Make ready teriyaki sauce

Steps to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

So that’s going to wrap this up for this exceptional food honey garlic shrimp & tofu with rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!