Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow pickles (indonesian pickles). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Pickles (Indonesian Pickles) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yellow Pickles (Indonesian Pickles) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Get cucumbers, removed seeds and cut into stick shape
- Take carrots, peeled and cut into stick shape
- Get green friggiteli pepper
- Prepare Make puree:
- Prepare shallot
- Prepare garlic
- Prepare candlenuts
- Make ready fresh turmeric
- Prepare salt
- Prepare pepper
- Prepare bay leaves, ripped
- Make ready lemongrass, crushed
- Get vinegar
- Take sugar
- Make ready water
- Get oil
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
So that is going to wrap it up with this special food yellow pickles (indonesian pickles) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
