Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas (mexican). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Quesadillas (Mexican) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Make ready Base
2. Make ready Chicken Breast
3. Make ready Tortillas
4. Prepare Cheddar Cheese
5. Get Red Pepper
6. Take Green Pepper
7. Prepare Flavor
8. Get Vegetable Oil
9. Take Olive Oil
10. Take Salt
11. Prepare Pepper
12. Take Taco Seasoning
13. Prepare Chili Powder
14. Prepare Ground Cumin
15. Get Garlic Powder
16. Take Paprika
17. Make ready Dried Oregano
18. Get Onion Powder
19. Get Crushed Red Pepper Flakes
20. Take Pico
21. Prepare Tomatoes
22. Prepare White Onion
23. Prepare Cilantro
24. Prepare Jalapenos
25. Prepare Lime
26. Get Garlic Cloves
27. Make ready Sugar
28. Get Salt
29. Get Add Ins
30. Make ready Sour Cream
31. Take Hot Sauce

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that’s going to wrap this up for this special food chicken quesadillas (mexican) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!