Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient garlic butter shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
5-Ingredient Garlic Butter Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. 5-Ingredient Garlic Butter Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 5-ingredient garlic butter shrimp using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5-Ingredient Garlic Butter Shrimp:
- Make ready medium shrimps cleaned and deveined (peeled with tails on)
- Get butter or 5 tablespoons
- Make ready olive oil or cooking oil
- Take garlic chopped
- Take Sprite or Lemon Soda
- Make ready Optional: 1/2 tablespoon chili and chopped parsley
- Prepare Salt and Pepper
Steps to make 5-Ingredient Garlic Butter Shrimp:
- Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins.
- Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.
- Add shrimp and cook for about 3 mins on each side or until they turn orange.
- Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery.
- Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy.
So that is going to wrap it up with this special food 5-ingredient garlic butter shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


