Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesean scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Parmesean Scalloped Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic Parmesean Scalloped Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Get 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Make ready 5 slices bacon
3. Prepare 6 tbs butter
4. Make ready 3 garlic cloves minced
5. Take 6 tbs flour
6. Take 4 cups milk
7. Prepare 2 tsp dry mustard
8. Prepare 1/2 tsp thyme
9. Get 1/2 tsp paprika
10. Make ready 2 tsp salt
11. Make ready 2 tsp pepper
12. Get 2 cups sharp cheddar cheese
13. Make ready 2 cups mozzarella cheese
14. Take 2 cups Parmsean cheese
15. Get 1 red onion thinly sliced
16. Take 6 green onions chopped
17. Take 1/2 bunch parsley chopped

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

So that’s going to wrap this up with this special food garlic parmesean scalloped potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!