Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make shredded white leek. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Shredded White Leek is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. How to Make Shredded White Leek is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook how to make shredded white leek using 1 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Shredded White Leek:
- Make ready 1 Japanese leek (the white part)
Steps to make How to Make Shredded White Leek:
- Cut the white part of the Japanese leek into 5 cm long lengths.
1. Cut slits into the leeks, then remove the green cores.
1. Finely chop the white parts. - Let rest in cold water for about 10 minutes.
- Drain well in a sieve.
- Done.
- <Cutting Method 1> Cut as-is, vertically.
- <Cutting Method 2> If you cut it diagonally, they'll become curly.
So that is going to wrap it up for this special food how to make shredded white leek recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
