Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy pork chops w/ easy mole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Pork Chops w/ Easy Mole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Pork Chops w/ Easy Mole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
- Make ready 4 pork chops
- Take 1 bottle Dona Maria mole paste
- Take 1/2 cup honey
- Make ready 1 cup water
- Make ready 1 tbsp ground red pepper
- Make ready 2 1/2 tsp ground coriander
- Make ready 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Make ready 1/2 tsp ground white pepper
- Take 1/3 tsp cinnamon
- Make ready 1 large pinch salt
Steps to make Spicy Pork Chops w/ Easy Mole:
- Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
- Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
- Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,
So that’s going to wrap this up for this exceptional food spicy pork chops w/ easy mole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


