Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage potato curry (bandhakopir ghonto). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Potato curry (bandhakopir ghonto) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cabbage Potato curry (bandhakopir ghonto) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage potato curry (bandhakopir ghonto) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Potato curry (bandhakopir ghonto):

1. Get 1 small cabbage chopped
2. Make ready 1 large Potato cubed
3. Make ready 1/2 tomato grated
4. Prepare 1/2 tsp ginger grated
5. Prepare 1-2 green chillies chopped
6. Take 1/2 tsp turmeric powder
7. Take 1/2 tsp red chilli Powder
8. Take 1.5 tbsp coriander and cumin powder
9. Take 1/2 tsp garam masala powder
10. Prepare 1 tsp cumin seed
11. Take 1 bay leaf
12. Make ready To taste salt and sugar
13. Prepare As needed oil and ghee

Steps to make Cabbage Potato curry (bandhakopir ghonto):

1. Steam the chopped cabbage and drain the water
2. Heat oil add cumin seed bay leaf and green chillies
3. Add Potatoes and saute well adding salt and turmeric powder
4. As it get golden brown add the powdered masalas and ginger,saute well
5. Add tomato mix well adding sugar
6. Finally add garam masala powder and ghee
7. Serve it with rice or chapati

So that’s going to wrap this up with this exceptional food cabbage potato curry (bandhakopir ghonto) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!