Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mince with left over potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mince with left over potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mince with left over potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mince with left over potatoes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mince with left over potatoes:

1. Prepare 500 g beef mince meat
2. Make ready 2 leftover potatoes
3. Take 1/2 onion
4. Prepare 1/2 beef stock
5. Make ready 1 TSP paprika
6. Take 1 TSP steak and chop
7. Make ready 1 TSP BBQ
8. Take 1 TSP rajah mild
9. Prepare 2 TBS sweet chilli sauce
10. Take 2 TBS tomato sauce
11. Get 2 TBS marinate steak and chop
12. Get Drizzle canola
13. Take 2 TBS vegetable tomato soup
14. Take 2 TBS brown onion
15. Prepare Handful frozen mixed vegetable

Steps to make Mince with left over potatoes:

1. Chop onion and assure it on canola oil, then followed by beef stock and mince meat. Let it brown a little then add the sauces, tomato, sweet chilli and the marinate then stir and cook.
2. Add your mixed vegetables and stir let it cook
3. Fetch those boiled leftovers potatoes and peel and diced them and add it to the mince
4. Take a cup and mix the soups the vegetable tomato and brown onion in water then pour it over the mince meat
5. Your mince stew is cooked ready to be served. Mine is served with rice enjoy

So that is going to wrap this up with this exceptional food mince with left over potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!