Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatball sub casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatball Sub Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Meatball Sub Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:

1. Take 1 loaf Italian bread, cut into 1-inch thick slices
2. Get 1 pack (8 oz.) cream cheese, softened
3. Get 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
4. Take 1 tsp Italian Seasoning
5. Get 2 cups shredded mozzarella cheese, divided
6. Make ready 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
7. Prepare 1 jar (28 oz.) jar
8. Make ready 1 cup water

Instructions to make Meatball Sub Casserole:

1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
2. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
3. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
4. Bake, uncovered, at 350 degrees for 30 minutes.

So that’s going to wrap it up with this exceptional food meatball sub casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!