Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican steak street tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Steak Street Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Steak Street Tacos is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Prepare reduced sodium soy sauce
2. Make ready freshly squeezed lime juice
3. Prepare canola oil, divided
4. Prepare garlic, minced
5. Get chili powder
6. Get ground cumin
7. Prepare dried oregano
8. Prepare skirt steak, cut into 1/2-inch pieces
9. Make ready mini flour tortillas, warmed
10. Make ready diced red onion
11. Take chopped fresh cilantro leaves
12. Prepare lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

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