Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ed's easy clam chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ed's Easy Clam Chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ed's Easy Clam Chowder is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ed's Easy Clam Chowder:

1. Take 4 cans clam chowder ( I use Snows)
2. Get 2 cans chopped clams ( again Snows )
3. Get 2 bottles clam juice (suprise Snows)
4. Get 1 lb bacon diced
5. Get 1 lg yellow onion diced
6. Make ready 1 lb butter
7. Take 1 qt half and half
8. Prepare 2 cans diced potatos
9. Take 1/2 c white wine

Instructions to make Ed's Easy Clam Chowder:

1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
2. Sweat the onion in the reserved bacon grease, until translucent.
3. Deglaze the pot with the wine and reduce until almost dry.
4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
6. Serve with crackers.

So that is going to wrap this up for this exceptional food ed's easy clam chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!