Step-by-Step Guide to Make Super Quick Homemade Tortellini with Peas and Prosciutto

Tortellini with Peas and Prosciutto
Tortellini with Peas and Prosciutto

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tortellini with peas and prosciutto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortellini with Peas and Prosciutto is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tortellini with Peas and Prosciutto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with Peas and Prosciutto:
  1. Take 1 Kosher Salt
  2. Make ready 1 lb meat-filled tortellini
  3. Take 2 tbsp extra virgin olive oil
  4. Prepare 4 oz prosciutto (or pancetta), finely chopped
  5. Prepare 3 clove garlic, thinly sliced
  6. Take 1 tbsp tomato paste
  7. Get 1/4 cup heavy cream
  8. Prepare 1 cup frozen peas, thawed
  9. Prepare 2 tbsp chopped fresh parsley
  10. Prepare 1/2 cup grated parmesan cheese
Instructions to make Tortellini with Peas and Prosciutto:
  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
  3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
  4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
  5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
  6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
  7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

So that is going to wrap it up for this exceptional food tortellini with peas and prosciutto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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