Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, keema biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Biryani is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keema Biryani is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Biryani:

1. Take 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. Take 2 tablespoons oil of choice
3. Prepare Whole Spices
4. Take 5 cardamom pods
5. Take 4 whole cloves
6. Get 1 bay leaf
7. Take 1/2 cinnamon stick
8. Prepare 1/2 teaspoon cumin seeds
9. Make ready 1 pound ground meat of choice
10. Take 1 cup caramelized onion
11. Make ready 2 tablespoons minced garlic
12. Take 2 tablespoons minced ginger
13. Make ready 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Take Ground Spices
15. Get 3 teaspoons coriander powder
16. Get 2 teaspoons Red chilli powder
17. Prepare 2 teaspoons salt
18. Get 1/2 teaspoon black pepper
19. Take 1/2 teaspoon garam masala
20. Make ready 1/2 teaspoon turmeric
21. Make ready 2 tomatoes, diced
22. Get 3 medium potatoes, diced
23. Prepare 1 cup frozen green peas
24. Take 3 cups water
25. Make ready 1/4 cup cilantro leaves, chopped
26. Make ready 1/4 cup mint leaves, chopped
27. Take 1/2 cup Curd/Yoghurt
28. Take 2 tablespoon kewra water

Steps to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap this up for this special food keema biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!