Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy abura-age with ham & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Abura-age with Ham & Cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy Abura-age with Ham & Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:

1. Make ready Abura-age (Thin Fried Tofu) *OR as many as you want
2. Get Thinly shaved Ham
3. Make ready Thinly sliced Red Onion
4. Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
5. Get Fresh Basil Leaves *Basil Pesto is also nice

Instructions to make Crispy Abura-age with Ham & Cheese:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

So that is going to wrap this up for this special food crispy abura-age with ham & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!