Recipe of Perfect Steamed Cake Salé (Savory/Salty Cake)

Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cake salé (savory/salty cake). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
  1. Make ready 3 eggs
  2. Take 1/2 cup cooking cream (you can also use milk)
  3. Prepare 1 tbsp bouillon powder
  4. Get 1/2 tsp salt
  5. Take 1/2 tsp black pepper
  6. Make ready 1 1/2 cup flour
  7. Get 2 tsp baking powder
  8. Make ready 2 tbsp oil (I used fermented garlic oil)
  9. Make ready 1/2 cup chopped kabocha
  10. Take 3 scallion, chopped
  11. Prepare 1/2 cup red cabbage, thinly sliced
  12. Get 2 frozen burger meat, chopped
  13. Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
  14. Take 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
  15. Take Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
  1. Mix eggs with cream, then add oil. Mix well.
  2. Add salt, black pepper, bouillon powder, mix well.
  3. Mix flour and baking powder, add to the egg mixture.
  4. Add the rest of the ingredients except topping. Pour into a mold.
  5. Top with parsley flakes and tomato ketchup + chili sauce.
  6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap this up with this special food steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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