Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quinoa stuffed peppers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quinoa stuffed peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa stuffed peppers:

1. Prepare dry quinoa
2. Make ready water
3. Get rotel
4. Prepare corn
5. Prepare black beans, rinsed
6. Get bag of shredded cheese
7. Take bell peppers
8. Take taco seasoning or 1 packet
9. Prepare Optional: cilantro, queso fresco crumbled cheese

Steps to make Quinoa stuffed peppers:

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

So that’s going to wrap this up for this special food quinoa stuffed peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!