Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef enchiladas (red). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Enchiladas (red) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Enchiladas (red) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas (red):

1. Take Flour tortillas
2. Take Ground beef
3. Prepare Black pepper
4. Prepare Cumin
5. Make ready onion, diced
6. Get Green pepper, diced
7. Get Green chilies, mild
8. Make ready Red enchiladas, mild
9. Prepare Mexican cheese
10. Take Cheddar cheese

Instructions to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

So that is going to wrap it up with this special food beef enchiladas (red) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!