Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pork chops w/ easy mole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Pork Chops w/ Easy Mole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Pork Chops w/ Easy Mole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
- Get pork chops
- Get bottle Dona Maria mole paste
- Prepare honey
- Make ready water
- Prepare ground red pepper
- Make ready ground coriander
- Get garlic powder
- Get onion powder
- Take ground white pepper
- Make ready cinnamon
- Prepare large pinch salt
Instructions to make Spicy Pork Chops w/ Easy Mole:
- Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
- Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
- Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,
So that’s going to wrap it up for this special food spicy pork chops w/ easy mole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
