Recipe of Any-night-of-the-week Cajun style red beans and rice

Cajun style red beans and rice
Cajun style red beans and rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun style red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun style red beans and rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cajun style red beans and rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun style red beans and rice:
  1. Get family size Zatarain's red beans and rice
  2. Get butter or vegetable oil
  3. Get green bellpeppers
  4. Get onion
  5. Take Polska Kielbasa OR Andoullie sausage*
  6. Make ready minced garlic
  7. Get Cajun seasoning
  8. Prepare Gouda cheese (or preferred cheese, Cheddar also goes well)
Instructions to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

So that is going to wrap this up for this exceptional food cajun style red beans and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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