Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mustard beef stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mustard Beef Stir Fry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mustard Beef Stir Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mustard beef stir fry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Beef Stir Fry:

1. Make ready 500 Grams Beef
2. Get 2 large Onions
3. Prepare 2 large Courgettes
4. Prepare Handful Brussel Sprouts (optional)
5. Get 200 Grams Bean Shoots
6. Take 2 heaped Teaspoons Whole Grain Mustard
7. Prepare 4-6 large Chestnut Mushrooms
8. Take Cooking Oil

Steps to make Mustard Beef Stir Fry:

1. Slice and dice Beef into bite- sized pieces.Add to a wok or large saucepan with about a tablespoon of cooking oil.
2. Trim, peel, slice Onions and add to Wok.
3. Wash, trim then slice courgettes. Add to Wok.
4. Trim off brown parts of Brussel Sprouts, remove outside leaves, then slice into quarters. Add to Wok.
5. Wipe Mushrooms, then slice and add to the Wok.
6. Start cooking gently, stirring well to coat all ingredients with the oil.
7. Continue cooking for about 5-10 minutes to make sure the Beef is browned and the Courgettes and Sprouts are softened. Add the rinsed and drained Bean Shoots and the Whole Grain Mustard to the Wok and stir well for about 2 minutes.
8. Continue to cook for a further 5-10 minutes until all vegetables are cooked. Serve and enjoy!

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