Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, southern style grits topped with creamy cajun shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Southern Style Grits Topped with creamy Cajun Shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Make ready Shrimp and Vegetables
2. Take làrge fresh shrimp (if frozen used thaw)
3. Prepare olive oil
4. Make ready red bell pepper, chopped
5. Take green bell pepper, chopped
6. Get onion, chopped
7. Prepare garlic, minced
8. Take cajun seasoning (your choice)
9. Prepare thyme
10. Get white cooking wine
11. Prepare Southern-Style Grits
12. Get chicken broth
13. Take milk
14. Make ready butter
15. Get white pepper
16. Take salt( to taste)
17. Make ready uncooked grits
18. Take cheddar cheese
19. Prepare Cream Sauce
20. Make ready cream cheese' package (8oz)
21. Make ready heavy whipping cream
22. Make ready salt (adjust taste)
23. Get white pepper (if desired)

Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

So that is going to wrap it up with this exceptional food southern style grits topped with creamy cajun shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!