Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Prepare 4 pounds sausage/bangers
- Make ready 2 large Gumbo cans
- Make ready 2 cans corn with red peppers and pàblõnó peppers mixed in
- Prepare 2 cans black-eyed beans/Nero beans
- Prepare 2 bags medium shrimp
- Prepare to taste (seasonings & toppings):
- Make ready Salt
- Prepare black pepper
- Get onion powder
- Prepare garlic powder
- Make ready lemon pepper
- Take Creole seasoning (original)
- Make ready Hot Sauce
- Take Lawry's herb and garlic with Lemon juice marinade
- Take Brown rice (optional)
- Prepare Bell peppers
- Prepare shredded cheeses (Monterey jack mixed with Colby
- Make ready Sharp Cheddar cheese
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
So that is going to wrap this up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
