Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready chicken breasts
- Make ready small flour tortillas
- Take onion, chopped
- Get green pepper,chopped
- Prepare vegetable oil
- Take shredded Mexican Style cheese
- Prepare paprika
- Make ready black pepper
- Make ready salt
- Take garlic powder
- Take Enchilada Sauce
- Prepare cooked white rice
Steps to make Chicken Enchiladas:
- Cook your rice as instructed on package and set to the side.
- Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning.
- Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
- Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed.
- Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
- Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted.
- Take it out of the oven. Enjoy!
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


