Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed shrimp (vinegar & garlic-butter dipping sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed shrimp (vinegar & garlic-butter dipping sauce) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):

1. Make ready Sauteed Shrimp
2. Prepare Fresh Shrimp
3. Prepare garlic
4. Get salt
5. Make ready pepper
6. Make ready Vinegar & Garlic-butter dipping sauce
7. Take butter
8. Take garlic powder
9. Get white vinegar
10. Make ready salt

Instructions to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):

1. For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
2. add the seasonings salt & pepper
3. Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
4. Don't forget the dipping sauce!
5. Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
6. add the garlic powder/ 1 clove garlic (minced), salt and vinegar
7. Mix in a saucer and enjoy! dunk your sauteed shrimp!

So that is going to wrap this up for this exceptional food sauteed shrimp (vinegar & garlic-butter dipping sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!