Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy grits with canadian bacon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Grits with Canadian Bacon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Grits with Canadian Bacon is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy grits with canadian bacon using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Grits with Canadian Bacon:

1. Get 2 cups grits
2. Take 8 cups water
3. Take 2 cups shredded cheese cheddar
4. Take 1/3 pound Canadian bacon see my recipe
5. Get To taste salt

Steps to make Cheesy Grits with Canadian Bacon:

1. Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good.
2. After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!

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