Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb ragu and warm feta bulgur salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lamb Ragu and Warm Feta Bulgur Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:

1. Make ready 150 g bulgur wheat
2. Prepare 1/2 cucumber
3. Prepare 100 g gets
4. Take 200 g lamb mince
5. Make ready 5 g mint
6. Get 1 red onion
7. Get 2 tbsp tomato paste
8. Take 1 tbsp ras el hanout
9. Take Pinch salt
10. Make ready Pinch sugar

Steps to make Lamb Ragu and Warm Feta Bulgur Salad:

1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
6. Finely chop the mint leaves
7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

So that’s going to wrap this up for this exceptional food lamb ragu and warm feta bulgur salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!