Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pork chops w/ easy mole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pork Chops w/ Easy Mole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Pork Chops w/ Easy Mole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
- Prepare pork chops
- Take bottle Dona Maria mole paste
- Get honey
- Make ready water
- Make ready ground red pepper
- Get ground coriander
- Get garlic powder
- Get onion powder
- Take ground white pepper
- Make ready cinnamon
- Make ready large pinch salt
Steps to make Spicy Pork Chops w/ Easy Mole:
- Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
- Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
- Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,
So that is going to wrap this up for this special food spicy pork chops w/ easy mole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
