Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, enchilada casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Enchilada Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Enchilada Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Casserole:

1. Make ready 2-3 lb Pork Roast
2. Take Onion (Chopped)
3. Get Onion Soup Mix
4. Get Taco Seasoning
5. Make ready Corn Tortillas
6. Prepare Enchinada Sauce
7. Prepare Mexican Cheese Mix
8. Make ready Butter
9. Get Corn (drained)
10. Prepare Water

Steps to make Enchilada Casserole:

1. Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
2. Preheat oven to 350°F
3. When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
4. Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
5. in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
6. Bake for 25 minutes. Take out and let sit 5 minutes.

So that is going to wrap it up for this special food enchilada casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!