Simple Way to Prepare Award-winning Raw Hemp Bars

Raw Hemp Bars
Raw Hemp Bars

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw hemp bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Hemp Bars is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raw Hemp Bars is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw hemp bars using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Hemp Bars:
  1. Make ready Dry Ingredients
  2. Get pumpkinseeds
  3. Make ready dried shredded coconut
  4. Take hemp hearts (shelled hemp seeds)
  5. Make ready Chia seeds
  6. Take Wet Ingredients
  7. Prepare medjool dates, pitted
  8. Get coconut oil
  9. Get cacao powder
  10. Get After Blending
  11. Get Rolled Oats
  12. Take poppy seads
Steps to make Raw Hemp Bars:
  1. In blender process dry ingredients. Do not over process. Place in large bowl.
  2. Place wet ingredients into blender on high speed until smooth. Add dash of water as needed until smoth consistency with little to no chunks. Make sure you don't add too much water.
  3. Pour wet ingredients over dry and mix well with poppy seeds and rolled oats. Spread into baking dish and make sure its compact. Press mix in dish with hands until tightly fit. Sprinkle more rolled oats over top if desired. Refrigerate 30 minutes. Cut into bars.
  4. Keep stored in airtight container in fridge. Keeps one week in fridge.

So that’s going to wrap it up for this exceptional food raw hemp bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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