Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional beef ragu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Beef Ragu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Traditional Beef Ragu is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Beef Ragu:

1. Take 300 g minced beef
2. Make ready 150 g pork mince
3. Get 50 g butter
4. Make ready 50 g onions
5. Prepare 50 g carrots
6. Get 50 g celery
7. Prepare 125 ml red wine
8. Take 30 g tomato puree
9. Take 125 ml whole milk

Instructions to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that is going to wrap it up with this special food traditional beef ragu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!