Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lamb & spinach pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb & Spinach Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lamb & Spinach Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb & Spinach Pie:

1. Get 400-500 g Lamb Mince
2. Get 1 Onion *sliced
3. Get 1 clove Garlic *crushed & finely chopped
4. Get Baby Spinach
5. Take Feta Cheese
6. Prepare Salt & Pepper
7. Prepare 2 sheets Frozen Savoury Puff Pastry

Instructions to make Lamb & Spinach Pie:

1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
3. Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
4. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
5. Bake for 10 to 15 minutes or until golden.

So that’s going to wrap it up for this special food lamb & spinach pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!