Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Pie ‘Cheesecake’ Slice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Take Base:
2. Make ready 1 cup medjool dates
3. Get 1 cup almonds
4. Make ready 1 tsp vanilla
5. Make ready 1 tsp cinnamon
6. Take 2 tsp coconut oil
7. Take Pumpkin ‘Cheesecake' Layer:
8. Get 2 cups cashews - soaked overnight
9. Make ready 1 cup pureed pumpkin (step 2)
10. Make ready 1/2 cup maple syrup
11. Take 1 tsp ground cinnamon
12. Take 1/2 tsp ground nutmeg
13. Take 1/4 tsp ground ginger
14. Take 1/4 tsp ground allspice
15. Take 1/4 ground cloves
16. Make ready 1 tsp vanilla
17. Get 2 tbsp coconut oil

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that’s going to wrap this up with this special food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!