Easiest Way to Prepare Award-winning Cheesy Grits with Hotdogs and Eggs

Cheesy Grits with Hotdogs and Eggs
Cheesy Grits with Hotdogs and Eggs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy grits with hotdogs and eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Grits with Hotdogs and Eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Grits with Hotdogs and Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
  1. Get grits
  2. Get water
  3. Get Pink Himalayan salt
  4. Take butter
  5. Take hotdogs
  6. Take Ragu double cheddar cheese sauce
  7. Make ready sharp provolone cheese
  8. Take Pink Himalayan salt
  9. Make ready ground black pepper
  10. Make ready vegetable oil
  11. Prepare large eggs
Steps to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food cheesy grits with hotdogs and eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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