Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Make ready Base:
2. Get medjool dates
3. Make ready almonds
4. Make ready vanilla
5. Prepare cinnamon
6. Take coconut oil
7. Take Pumpkin ‘Cheesecake' Layer:
8. Prepare cashews - soaked overnight
9. Make ready pureed pumpkin (step 2)
10. Prepare maple syrup
11. Get ground cinnamon
12. Make ready ground nutmeg
13. Make ready ground ginger
14. Get ground allspice
15. Make ready ground cloves
16. Take vanilla
17. Prepare coconut oil

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that is going to wrap it up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!