Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional beef ragu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Beef Ragu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Traditional Beef Ragu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Beef Ragu:

1. Make ready minced beef
2. Take pork mince
3. Prepare butter
4. Make ready onions
5. Make ready carrots
6. Prepare celery
7. Get red wine
8. Get tomato puree
9. Make ready whole milk

Instructions to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that is going to wrap it up for this exceptional food traditional beef ragu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!