Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's grits for breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's grits for breakfast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brad's grits for breakfast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's grits for breakfast:

1. Make ready 2 tbs butter
2. Get 1/2 small onion, fine chopped
3. Take 1 small jalapeño, seeded and minced
4. Get 1 tsp minced garlic
5. Take 1 1/2 cup water
6. Make ready 1 tsp granulated chicken bouillon
7. Take 1/2 cup dry grits
8. Take 1/4 cup shredded white cheddar
9. Take 2 eggs
10. Take Sea salt
11. Make ready Black pepper
12. Make ready Tobasco sauce
13. Get Salsa verde

Steps to make Brad's grits for breakfast:

1. Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
2. Add water and bouillon to onion. Bring to a boil.
3. Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
4. When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
5. Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.

So that is going to wrap this up for this exceptional food brad's grits for breakfast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!