Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate avocado pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Avocado Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Avocado Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate avocado pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Avocado Pie:

1. Prepare For the crust
2. Prepare Medjool dates
3. Prepare ground flax seed
4. Get water
5. Take ground walnuts
6. Get unsweetened coco powder
7. Prepare melted coconut oil
8. Take For the filling
9. Make ready dark chocolate chips (70%)
10. Make ready firm-ripe avocados, peeled and pitted

Instructions to make Chocolate Avocado Pie:

1. In a blender mix together all the crust ingredients.
2. Push it on the bottom of a 8" pie pan. Bake it on 325F for 15 minutes. Let it cool.
3. Peel the avocados, discard the pit.
4. Melt the chocolate, let it cool a bit. Place the melted chocolate, the avocados in a food processor. Blend until smooth and creamy, scraping the sides of the blender as needed.
5. Spoon into the prepared shell, smooth the top off and refrigerate for couple of hours. Can be prepared 1 day in advance. Garnish with strawberries.
6. Slice, serve and enjoy :)!

So that is going to wrap this up for this exceptional food chocolate avocado pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!