How to Make Speedy Asparagus with prawns and carrot

Asparagus with prawns and carrot
Asparagus with prawns and carrot

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus with prawns and carrot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus with prawns and carrot is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Asparagus with prawns and carrot is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with prawns and carrot:
  1. Prepare asparagus
  2. Get carrots
  3. Prepare peeled cleaned prawns
  4. Prepare red or yellow capsicum
  5. Get garlic cloves (chopped)
  6. Prepare brown onion (halved, sliced)
  7. Get tomatoes (chopped)
  8. Get oyster sauce
  9. Make ready salt
  10. Prepare pepper
  11. Make ready olive oil
Steps to make Asparagus with prawns and carrot:
  1. Chop capsicum, slice carrots, cut up asparagus. Put aside.
  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
  4. Add capsicum and asparagus cook until all the vegs soft.
  5. Add salt, paper, oyster sauce, mix well.
  6. Add chopped tomatoes, mix them well for 3 mins.
  7. Ready to serve with rice or just like that.

So that is going to wrap it up for this exceptional food asparagus with prawns and carrot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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