Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chorizo & chicken risotto, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chorizo & chicken risotto, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

1. Get 100 g (4 oz) chorizo, thickly sliced
2. Make ready 1 onion, sliced
3. Get 450 g (1 pound) chicken breast, cut into bitesize chunks
4. Make ready 1 red bell pepper, deseeded and sliced
5. Get 1 yellow bell pepper, deseeded and sliced
6. Prepare 2 cloves garlic, finely chopped
7. Make ready 250 g (10 oz) arborio / pudding rice
8. Prepare 700 ml (3 cups) hot chicken stock
9. Make ready 150 g (6 oz) frozen peas
10. Get freshly chopped parsley to garnish

Instructions to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

1. Put the chorizo in a dry frying pan over a medium heat
2. When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening
3. Add in the peppers and chicken and brown the chicken off, a further 4 - 5 minutes, adding extra oil if needed
4. Once the chicken is browned, add in the garlic and fry for 1 minute
5. Add the rice to the pan and stir through
6. Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed
7. Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more
8. Add the peas to the pan and cook for a further 3 minutes
9. Stir through before serving with some garlic bread

So that’s going to wrap it up with this special food vickys chorizo & chicken risotto, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!